Trisha's Easy Fried Rice

Recipe by Chef #463637
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter or margarine in non-stick skillet.
  • Add onions and carrots (if desired), and fry until onions are transparent and carrots are crisp.(About 5 minutes).
  • Add peas and cook for 1 minute more.
  • Push veggies to one side and scramble eggs in empty side of skillet.
  • Add soy sauce.
  • Spoon in rice and mix until well blended.
  • Fry until steamy and serve.
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