Denise's Saffron Vegetable Fried Rice

Recipe by WizzyTheStick
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice with the saffron and two cups water according to directions on the package or box.
  • Bring to a boil over high heat and let boil for one minute.
  • Cover saucepan and continue to cook until all the water has been absorbed and the rice is cooked (15 - 20 minutes). Remove from heat.
  • In a large and deep frying pan or wok, heat oil and sauté carrots, onions and sweet pepper until the onions are translucent.
  • Add peas and carrots cook a minute or two.
  • Add the oyster sauce, msg, and rice to the vegetables and mix well.
  • Turn off the heat and stir in the chopped celery.
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