Combination Fried Rice

Recipe by gailanng
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons vegetable oil, divided
  • 2
    large eggs, lightly beaten
  • 1
    garlic clove, minced
  • 12
    cup diced onion
  • 12
    cup diced bell pepper
  • 1
    cup chopped cooked meat, poultry or 1 cup shrimp
  • 12
    cup frozen peas
  • 14
  • 1
    teaspoon packaged asian chili-garlic sauce (Sriracha)
  • sliced green onion (to garnish)
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DIRECTIONS

  • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
  • Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.
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