Combination Fried Rice
photo by LHarris805
- Ready In:
- 28mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 tablespoons vegetable oil, divided
- 2 large eggs, lightly beaten
- 1 garlic clove, minced
- 1⁄2 cup diced onion
- 1⁄2 cup diced bell pepper
- 1 cup chopped cooked meat, poultry or 1 cup shrimp
- 1⁄2 cup frozen peas
- 3 cups cooked rice
- 1⁄4 cup soy sauce
- 1 teaspoon packaged asian chili-garlic sauce (Sriracha)
- sliced green onion (to garnish)
directions
- Heat 1 tablespoon oil in a large skillet or wok over medium-high heat 1 to 2 minutes; add eggs and gently stir 1 minute or until softly scrambled. Remove eggs from skillet; chop.
- Heat remaining 2 tablespoons oil in skillet; add onion, garlic and bell pepper and stir-fry 3 minutes. Add chopped cooked meat and peas; stir-fry 2 minutes. Add rice, soy sauce and chili-garlic sauce; stir-fry 5 minutes or until thoroughly heated. Stir in eggs. Garnish with green onions.
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Reviews
-
Really good fried rice. I cut the amount of soy sauce in half, and served the chili garlic sauce on the side to be stirred in because I had 4 year old mouths to feed tonight. I also added some carrots to the mix. I sliced the green onions, and then forgot about them! So we enjoyed this without the garnishment! Thanks for sharing!
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!