Total Time
50mins
Prep 20 mins
Cook 30 mins

I love making this soup, its a quick dinner or a quick lunch.

Ingredients Nutrition

Directions

  1. Heat cooking oil over medium heat in large saucepan and add ground beef.
  2. Scramble fry until browned and crumbly. You can drain the hamburger and add back to pot, that is up to you.
  3. Add remaining ingredients and stir, bringing to a boil.
  4. Cover and boil slowly, turning down heat as needed.
  5. Simmer about 20 minutes or until vegetables are tender but not too soft.
  6. Serve with crackers, rolls or sandwiches.
Most Helpful

5 5

What amazing soup! I used crushed tomatoes instead of whole. The thyme is really a key ingredient. This is the best vegetable soup I've ever made. Yum!

5 5

I used near 18-20 ounces of diced tomatoes (I leftover I needed to use). Since I don't have frozen vegetables, I used a mix of fresh veggies (carrot, celery, broccoli). This soup is healthy and taste wonderful. Thanks Dancer :) Made for I Recommend tag game

4 5

This was a good basic recipe. I needed a soup for lunch this week. I doubled the ground beef, used a 28 ounce can of crushed tomatoes, a 16 ounce bag of frozen mixed veggies and kept the rest of the ingredients as written.