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    You are in: Home / Recipes / Vegetable Beef Soup Recipe
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    Vegetable Beef Soup

    Vegetable Beef Soup. Photo by Boomette

    1/3 Photos of Vegetable Beef Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Dancer^'s Note:

    I love making this soup, its a quick dinner or a quick lunch.

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    Units: US | Metric


    1. 1
      Heat cooking oil over medium heat in large saucepan and add ground beef.
    2. 2
      Scramble fry until browned and crumbly. You can drain the hamburger and add back to pot, that is up to you.
    3. 3
      Add remaining ingredients and stir, bringing to a boil.
    4. 4
      Cover and boil slowly, turning down heat as needed.
    5. 5
      Simmer about 20 minutes or until vegetables are tender but not too soft.
    6. 6
      Serve with crackers, rolls or sandwiches.

    Ratings & Reviews:

    • on January 23, 2011


      What amazing soup! I used crushed tomatoes instead of whole. The thyme is really a key ingredient. This is the best vegetable soup I've ever made. Yum!

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    • on January 09, 2011


      I used near 18-20 ounces of diced tomatoes (I leftover I needed to use). Since I don't have frozen vegetables, I used a mix of fresh veggies (carrot, celery, broccoli). This soup is healthy and taste wonderful. Thanks Dancer :) Made for I Recommend tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009


      This was a good basic recipe. I needed a soup for lunch this week. I doubled the ground beef, used a 28 ounce can of crushed tomatoes, a 16 ounce bag of frozen mixed veggies and kept the rest of the ingredients as written.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Vegetable Beef Soup

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.9
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.8 g
    Cholesterol 24.5 mg
    Sodium 452.7 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 3.4 g
    Sugars 3.0 g
    Protein 10.2 g

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