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    You are in: Home / Recipes / Vegetable and Fruit Curry over Basmati Rice Recipe
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    Vegetable and Fruit Curry over Basmati Rice

    Vegetable and Fruit Curry over Basmati Rice. Photo by La Dilettante

    1/1 Photo of Vegetable and Fruit Curry over Basmati Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    La Dilettante's Note:

    This is a delightful, rather sweet curry that everyone seems to really love. It is vegan-friendly, but adding leftover shrimp works nicely, too. I've even used leftover turkey after Thanksgiving, and topped it with cranberry chutney! For a hotter curry, use cayenne instead of black pepper.

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    Serves: 8


    Units: US | Metric


    1. 1
      Heat oil in a large deep skillet. Saute' first six ingredients until tender.
    2. 2
      Add peas, broth, and coconut milk, reserving a bit of the broth to mix with the cornstarch; add to low-simmering vegetables and stir until medium-thick.
    3. 3
      Add curry powder, salt, pepper, and grapes. Simmer another two or three minutes.
    4. 4
      Serve over basmati rice, and provide bowls of optional toppings: shaved coconut, grated sharp cheese, chopped cashews or peanuts, chopped green onions, chutney.

    Ratings & Reviews:


    Nutritional Facts for Vegetable and Fruit Curry over Basmati Rice

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 229.3
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 6.4 g
    Cholesterol 0.0 mg
    Sodium 23.0 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.1 g
    Sugars 26.7 g
    Protein 1.6 g

    The following items or measurements are not included:

    vegetable broth

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