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1/1 Photo of Vegetable and Fruit Curry over Basmati Rice
This is a delightful, rather sweet curry that everyone seems to really love. It is vegan-friendly, but adding leftover shrimp works nicely, too. I've even used leftover turkey after Thanksgiving, and topped it with cranberry chutney! For a hotter curry, use cayenne instead of black pepper.
Units: US | Metric
Serving Size: 1 (131 g)
Servings Per Recipe: 8
The following items or measurements are not included: