Quick Fruit Curry (South African)

Recipe by Engrossed
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the chicken in oil and butter over moderate heat. Remove pieces and set aside.
  • Lightly saute the onions in the same large skillet or pot.
  • Stir in the curry powder, return chicken to the pot, and cook for 3-5 minutes, turning the pieces several times.
  • Add the fruits, salt, vinegar and peanuts, with enough water to cover.
  • Bring to a boil, reduce heat, cover and simmer until chicken is tender, about 45 minutes.
  • If the sauce is too thin to ladle well over rice, cook uncovered another 15-20 minutes
  • until the liquid is reduced.
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