From: “The Africa News Cookbook, African Cooking for Western Kitchens”.
Serving Size: 1 (118) g
Servings Per Recipe: 4
Calories: 421.4
Calories from Fat 239 g 57 %
Total Fat 26.6 g 41 %
Saturated Fat 6.8 g 33 %
Cholesterol 61.1 mg 20 %
Sodium 665.3 mg 27 %
Total Carbohydrate 32.5 g 10 %
Dietary Fiber 4.9 g 19 %
Sugars 22.3 g 89 %
Protein 16.9 g 33 %