Jerky & Dried Fruit Snack

Recipe by FDADELKARIM
READY IN: 10mins
YIELD: 7 1/2 oz
UNITS: US

INGREDIENTS

Nutrition
  • 3.25
    (3 1/2 ounce) packages beef jerky, any style
  • 2
    ounces dried apricots
  • 2
    ounces dried plums or 2 ounces prunes
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DIRECTIONS

  • Cut jerky strips into bite-sized pieces (½- to 1-inch).
  • Put the pieces in a sandwich bag then add the dried fruit.
  • Carry to work or school as traditional South African snack.
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