Chocolate Pepper Cookies (South African)

Recipe by philip dreger
READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half the chocolate.
  • Beat butter until light and airy.
  • Add sugar and beat until completely incorporated into butter.
  • Beat in eggs one by one.
  • Combine flour and baking soda and sift into butter mixture little by little until incorporated.
  • Mix chocolate into the butter mixture.
  • Stir in remaining chopped chocolate and pepper.
  • Cover and refrigerate until dough is cool and firm.
  • Preheat oven to 350°F.
  • Cover baking sheet with parchment paper ( or grease generously).
  • Place tablespoonful of batter about 1 inch apart on sheet.
  • Bake for 10 to 12 minutes until crisp on outside but still chewy inside.
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