Shrimp With Spiced Masala and Coconut Milk

"Serve over basmati rice."
 
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Ready In:
35mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Heat oil in a large nonstick skillet over medium heat.
  • Add onions; saute until deep golden, for about 20 minutes.
  • Add garlic and all spices; saute for 1 minute.
  • Cool to lukewarm.
  • Puree tomatoes with juice and yogurt in processor until almost smooth.
  • Add onion mixture; puree until almost smooth.
  • Season masala to taste with salt and pepper.
  • Heat oil in a heavy large deep skillet over medium-high.
  • Add shrimp and saute until partially cooked, for about 2 minutes.
  • Stir in coconut milk, cilantro, green onions, lemon juice and prepared masala.
  • Simmer for about 3 minutes.
  • Season to taste with salt and pepper.

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Reviews

  1. We made this curry last night for dinner and loved it. It was really easy to make and very flavorful. We'll have this again. Thanks!
     
  2. I made this for my family while visiting and everyone loved it. Pretty easy to make and good for when you want Indian food but don't have an extensive spice collection.
     
  3. I made this because I had some leftover coconut milk and yogurt to use up. Halfway through I discovered both had gone bad. I ended up using some low fat sour cream instead and it was fantastic. I don't like to rate recipes unless I follow them exactly, but the spice ratio is excellent and I just wanted to rate it anyways!
     
  4. My husband and I loved this dish. We had quite a bit of sauce left over, but it was so good that I froze just the sauce. I believe I can stir fry some shrimp as the recipe suggests and add the defrosted sauce for another meal. I followed the recipe and made no changes.
     
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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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