Total Time
18mins
Prep 3 mins
Cook 15 mins

Creamy and satisfying you'd never know this chowder is vegan! It tastes like it's creamy, full fat, non-vegan cousins, but is much lower in calories due to it's use of soymilk in place of heavy whipping cream. Serve along with some nice crusty bread and salad for a wonderful and tasty meal. This also packs well in a thermos to take to the office or school.

Ingredients Nutrition

Directions

  1. Melt margarine in a large saucepan and gently cook onions until soft.
  2. Stir in curry powder, paprika and flour and cook for 1 minute. Gradually add stock while wisking, and bring to boil, stirring often.
  3. Stir in soymilk and corn and simmer for 5 minutes.
  4. Stir in tofu and simmer another 5 minutes. Garnish with parsley. :).

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