Creamy Tomato and Shrimp Chowder

Recipe by JackieOhNo
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil over medium heat in large stockpot or saucepan.
  • Add celery and onion, and cook until translucent and tender.
  • Pour in tomatoes and their liquid.
  • Heat to a simmer.
  • Add medium shrimp, return to a simmer, and cook until shrimp turn pink.
  • Add small shrimp, and cook for about 2 minutes.
  • Stir in heavy cream and water and bring to a simmer.
  • Season to taste with cayenne and black pepper.
  • Sprinkle fresh basil over soup and stir in just to wilt it.
  • Serve.
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