Vegetarian Smoky, Spicy Corn Chowder

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the onion and scallions in olive oil in a large soup pot until soft (5-7 minutes). Add the garlic, red pepper and paprika. Add the liquid smoke and cook an additional 2 minutes, stirring often.
  • Stir in the broth and add the potatoes. Bring to a boil. Cook for 15 minutes, or until potatoes are soft.
  • Stir in the corn and half-and-half. Bring to a boil. Reduce heat and simmer 15 minutes.
  • Transfer half the soup to a blender and puree until smooth.
  • Return to the pot, add the salt and pepper and stir to combine.
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