Non-Dairy Vegan Potato Corn Chowder

Non-Dairy Vegan Potato Corn Chowder created by PdxBarb

This is a tasty chowder eaten hot or reheated. The corn can be fresh, frozen or canned. I'll often in the winter make a big pot and eat it for days. Low fat and very healthy.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Put the potatoes and water into a 3 quart saucepan. Bring the water to a boil.
  • Cover, reduce heat to low and simmer for 20 minutes.
  • While the potatoes are cooking, heat the oil in a small skillet. When the oil is hot, add the onion, celery, carrot, bell pepper and thyme or oregano. Stir and cook till vegetables or tender, about 5-7 minutes.
  • Remove skillet from heat and put on the side.
  • When the potatoes are done, remove the pan from the heat. Using a slotted spoon, transfer about 1 1/2 cups of potatoes to the blender. Add enough soymilk (or other non-dairy milk) to make a smooth mixture. I use only about a half cup or less, usually.
  • Add the potato mixture back into the saucepan. Add the corn and the cooked vegetables.
  • Heat the chowder on medium heat for about 5-10 minutes.
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RECIPE MADE WITH LOVE BY

@PdxBarb
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@PdxBarb
Contributor
"This is a tasty chowder eaten hot or reheated. The corn can be fresh, frozen or canned. I'll often in the winter make a big pot and eat it for days. Low fat and very healthy."

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  1. lisagroupaddy_92531
    This soup was incredible! My family loved it.....will make this over & over again! So YUMMY
  2. lagwood1
    I will definitely make this again and again, it's so tasty and filling!!!
  3. PdxBarb
    Non-Dairy Vegan Potato Corn Chowder Created by PdxBarb
  4. PdxBarb
    Non-Dairy Vegan Potato Corn Chowder Created by PdxBarb
  5. blancpage
    Non-Dairy Vegan Potato Corn Chowder Created by blancpage
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