Vegan Corn Chowder

Submitted by Sara12345

"My variation of Isa's recipe in Vegan with a Vengeance"

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 2

ingredients

• 1 1⁄2 teaspoons olive oil
• 1⁄2 yellow onion, diced
• 1⁄2 red bell pepper, diced
• 2 small carrots, diced
• 1⁄2 teaspoon dried sage
• 1⁄4 teaspoon dried basil
• 1⁄2 teaspoon salt
• fresh black pepper
• 2 cups vegetable broth
• 1 1⁄2 cups frozen corn
• 2 small russet potatoes, diced
• 1 bay leaf
• 1⁄8 teaspoon cayenne
• 2 teaspoons lemon juice
• 6 tablespoons soymilk
• 2 teaspoons maple syrup

directions

1. Sautee onions, pepper, and carrot in oil over medium heat until onions are translucent. Add herbs and salt, sautee a minute more.
2. Add corn, stock, potatoes, bay leaf, and cayenne. Cover and bring to a boil for 3 minutes.
3. Reduce heat and simmer for about 15 minutes, uncover and simmer for 7-10 minutes more.
4. Puree half of the chowder. Add soy milk, lemon, juice, and maple syrup. Stir to combine and serve.

Reviews

[VeganMom_]

GREAT!! This recipe had only 1 review but was highlighted as 'select' so I tried it; IT WAS AMAZING. I can see sweet would work well with it, but I left out the maple syrup. I used sweetened vanilla soy, but next time will try with plain rice milk. The cayenne gave it a great kick. Everyone in the family LOVED it; thank you for posting.

 

[lynnemu28]

really nice. I like the sweetness of the maple syrup.