Quick Corn Chowder

"From justsouprecipes.com. Vegan, Lowfat, and Delicious."
 
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photo by Kim127 photo by Kim127
photo by Kim127
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • n a medium saucepan combine first 7 ingredients- potatoes (peeled or unpeeled)through pepper.
  • Bring to a boil, reduce heat and simmer until potatoes are tender (15-20 minutes).
  • Remove from heat & stir in the corn.
  • Put two cups of the mixture into a blender container and briefly puree.(not too much).
  • Add pureed mixture back to pot, along with soy milk and heat through.

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Reviews

  1. This only took me maybe 10 minutes to put together and I was pleasantly surprised just how much flavor it had. I did substitute 1 cup of evaporated milk for the soy milk but followed the rest of the ingredients. This is a great quick dinner and I had all the ingredients in the pantry. I am putting this on my weeknight dinner schedule for the upcoming cooler months. I am so glad I chose to make this recipe for the Fall 2007 Pick a Chef!
     
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Tweaks

  1. This only took me maybe 10 minutes to put together and I was pleasantly surprised just how much flavor it had. I did substitute 1 cup of evaporated milk for the soy milk but followed the rest of the ingredients. This is a great quick dinner and I had all the ingredients in the pantry. I am putting this on my weeknight dinner schedule for the upcoming cooler months. I am so glad I chose to make this recipe for the Fall 2007 Pick a Chef!
     

RECIPE SUBMITTED BY

I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)
 
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