Vegan Corn Chowder

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
10 mins
Cook
30 mins

My variation of Isa's recipe in Vegan with a Vengeance

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Sautee onions, pepper, and carrot in oil over medium heat until onions are translucent. Add herbs and salt, sautee a minute more.
  2. Add corn, stock, potatoes, bay leaf, and cayenne. Cover and bring to a boil for 3 minutes.
  3. Reduce heat and simmer for about 15 minutes, uncover and simmer for 7-10 minutes more.
  4. Puree half of the chowder. Add soy milk, lemon, juice, and maple syrup. Stir to combine and serve.