Total Time
40mins
Prep 10 mins
Cook 30 mins

My variation of Isa's recipe in Vegan with a Vengeance

Ingredients Nutrition

Directions

  1. Sautee onions, pepper, and carrot in oil over medium heat until onions are translucent. Add herbs and salt, sautee a minute more.
  2. Add corn, stock, potatoes, bay leaf, and cayenne. Cover and bring to a boil for 3 minutes.
  3. Reduce heat and simmer for about 15 minutes, uncover and simmer for 7-10 minutes more.
  4. Puree half of the chowder. Add soy milk, lemon, juice, and maple syrup. Stir to combine and serve.
Most Helpful

5 5

GREAT!! This recipe had only 1 review but was highlighted as 'select' so I tried it; IT WAS AMAZING. I can see sweet would work well with it, but I left out the maple syrup. I used sweetened vanilla soy, but next time will try with plain rice milk. The cayenne gave it a great kick. Everyone in the family LOVED it; thank you for posting.

5 5

really nice. I like the sweetness of the maple syrup.