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    You are in: Home / Recipes / Vegan Coconut Cupcakes Recipe
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    Vegan Coconut Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    swirlycinnacakes's Note:

    Tropical and perfect as a summer dessert

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together the soy milk and vinegar and set it aside to allow curdling. Add the sugar, oil, vanilla and coconut extracts to the milk mixture and whisk until it’s foamy.
    2. 2
      In a separate bowl, sift together flour, cocoa powder, baking soda, baking powder and salt. Add in two batches to wet ingredients, beating until no large lumps remain.
    3. 3
      Pour into lined cupcake pans, filling cups about 3/4 full. Bake 18-20 minutes and remove when toothpick inserted in center comes out clean. Transfer to a wire rack and allow them to cool completely.

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    Nutritional Facts for Vegan Coconut Cupcakes

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 157.4
     
    Calories from Fat 61
    39%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 154.2 mg
    6%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 12.7 g
    50%
    Protein 2.4 g
    4%

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