Basic Vegan Chocolate Cupcakes

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350°F (180°C).
  • Line muffin pan with baking cups (paper or foil).
  • Whisk together soy milk and vinegar in a large bowl, and set aside to curdle. Add sugar, oil, and vanilla to the soy mixture and beat until frothy.
  • In a separate bowl, whisk together the remaining dry ingredients.
  • Add the dry mixture to the wet mixture in two batches beating until smooth, with no large lumps remaining.
  • Pour the batter into prepared baking cups, filling them to three quarters full.
  • Bake for 18 to 20 minutes, until a toothpick inserted into the center of one of the cupcakes comes out clean.
  • Transfer cupcakes to cooling rack and allow to cool completely.
Advertisement