Community Pick
Weight Watchers Chocolate Cupcakes
photo by joie13
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
18 cupcakes
ingredients
directions
- Mix all together by hand or you may use a mixer.
- Bake at 350°F in mini muffin tins for 30-35 minutes.
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Reviews
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I made these for my family and they all loved them! They were so easy to put together and no one even knew there was pumpkin in there. I also added mini chocolate chips to the batter just to be sure my kids didn't taste any pumpkin! I wanted a cake-like texture so I mixed in only 1/4 cup water with mine and the pumpkin and they turned out perfectly moist and puffed up just over the rim of the cupcake liner. I used my Kitchen Aid mixer and made sure to let the batter mix for 2 min so they texture was fluffy and light. I got 19 muffins using a regular size muffin pan so I'm estimating these are aprox. 3 pts each. Not bad and a nice healthy option for a treat for my kids! I was so excited at how good these turned out I shared the recipe with everyone at work! I'm going to try this with a spice cake mix next to make as a fall treat. Thanks for the recipe!
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Just wanted to clarify the point value. Not all cake mixes are the same therefore the point value will vary depending on the mix you choose. As well, the Devils Food is one of the lower point cake mixes so check on-line with the recipe builder @ etools to get the actual point value of your recipe. One more thing, it is upsetting to see that while we are afforded the luxury of even having cupcakes on a diet.....some reviewers are still unhappy. Most diets consist of grapefruit, cottage cheese, boiled chicken and broccoli. Seriously!!!!!
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RECIPE SUBMITTED BY
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<br>I've been in the insurance business since 1974, and my husband has recently joined my agency as well. Between us my husband and I have 5 children and 7 grandchildren. We live on the St. Joe river and we love pontooning and fun with the family on any occasion.
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