Vegan Cheese Fondue

Wish I Could Cook's Note:

This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 4

Yield: 3.0 cups

• 2 cups white wine (or 1 cup rice vinegar plus one cup water)
• 1 cup water
• 1/2 cup nutritional yeast flakes
• 1/3 cup quick-cooking rolled oats
• 1/4 cup tahini
• 4 tablespoons arrowroot or 4 tablespoons cornstarch
• 2 tablespoons fresh lemon juice
• 2 tablespoons onion powder
• 1 teaspoon salt
• 2 tablespoons Dijon mustard
• 1/8 teaspoon white pepper

Directions:

1. Put all of the ingredients into a blender.Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
2. Pour this mixture into a heavy-based saucepan. Bring to the boil while stirring constantly.
3. Reduce heat to low and simmer for a few minutes. Continue to stir until the mixture turns thick and smooth.
4. Prepare the fondue pot (rub with garlic and or grease with some olive oil. Pour in the vegan fondue and keep warm in the usual fashion for fondue.
5. Provide crusty bread and some veggies like broccoli, mushrooms, etc.

Reviews

[Sharon123]

I scaled this down for just me and enjoyed it. It has a distinct flavor. I served with whole wheat Ritz crackers. Thanks! (I can't get stars to stick today)