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    You are in: Home / Recipes / Vegan Cheese Fondue Recipe
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    Vegan Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wish I Could Cook's Note:

    This recipe is from the Ultimate Uncheese Cookbook and has a zillion excellent reviews. Hope you enjoy this tasty and much healthier version too!

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    Serves: 4



    Units: US | Metric


    1. 1
      Put all of the ingredients into a blender.Blend for a few minutes. Ensure that the oats are ground until fine. You are aiming for a smooth consistency.
    2. 2
      Pour this mixture into a heavy-based saucepan. Bring to the boil while stirring constantly.
    3. 3
      Reduce heat to low and simmer for a few minutes. Continue to stir until the mixture turns thick and smooth.
    4. 4
      Prepare the fondue pot (rub with garlic and or grease with some olive oil. Pour in the vegan fondue and keep warm in the usual fashion for fondue.
    5. 5
      Provide crusty bread and some veggies like broccoli, mushrooms, etc.

    Ratings & Reviews:

    • on September 25, 2012

      I scaled this down for just me and enjoyed it. It has a distinct flavor. I served with whole wheat Ritz crackers. Thanks! (I can't get stars to stick today)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Cheese Fondue

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.6
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 700.6 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 9.6 g
    Sugars 1.6 g
    Protein 14.0 g

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