Veal Stroganoff
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 lb veal scallopini, sliced crosswise into 1-inch pieces
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 cup cremini mushroom, sliced
- 2 cups low sodium chicken broth
- 1⁄2 lb egg noodles
- 2 cups broccoli florets
- 1⁄2 cup sour cream
- 1⁄4 cup fresh parsley, choped
directions
- In a large deep skillet on medium-high, heat oil. Brown veal on both sides, about 1 minute per side. Transfer to a plate and season with salt and pepper.
- In same skillet, add mushrooms and cook until golden, about 5 minutes.
- Add broth and bring to a boil. Add noodles and cook for 5 minutes. Stir in broccoli, cover and reduce heat to simmer until most of the liquid has been absorbed, the noodles are tender, and the broccoli is tender-crisp, about 5 minutes.
- Stir in sour cream and veal until well combined. Sprinkle with parsley. Serve warm.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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