Warm Spinach and Basil Salad
Simple, fresh ingredients make a bold, memorable salad.
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INGREDIENTS
Nutrition- 6cups spinach leaves
- 2cups fresh basil
- 1⁄2cup olive oil
- 2
- 1⁄2cup pine nuts
- 4
- salt and pepper
- 3⁄4cup grated parmesan cheese
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DIRECTIONS
- Combine the spinach and basil in a large salad bowl.
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and pine nuts; mix well.
- Sauté until the pine nuts are brown.
- Add the prosciutto; mix well.
- Cook just until heated through, stirring constantly.
- Pour over the spinach mixture, tossing to coat.
- Season with the salt and pepper; sprinkle with the Parmesan cheese.
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