Warm Spinach and Basil Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 cups spinach leaves
- 2 cups fresh basil
- 1⁄2 cup olive oil
- 2 cloves garlic, minced
- 1⁄2 cup pine nuts
- 4 ounces prosciutto, chopped
- salt and pepper
- 3⁄4 cup grated parmesan cheese
directions
- Combine the spinach and basil in a large salad bowl.
- Heat the olive oil in a skillet over medium heat.
- Add the garlic and pine nuts; mix well.
- Sauté until the pine nuts are brown.
- Add the prosciutto; mix well.
- Cook just until heated through, stirring constantly.
- Pour over the spinach mixture, tossing to coat.
- Season with the salt and pepper; sprinkle with the Parmesan cheese.
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RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography