Creamy Easy Brussels Sprouts Soup

Creamy Easy Brussels Sprouts Soup created by Parsley

This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook Brussels sprout in water till tender 5 minutes.
  • Put into blender and puree till smooth.
  • Return back to pot and add rest of ingredients.
  • Simmer 5 minutes stirring not to stick to bottom of pan.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!"

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  1. Parsley
    Creamy Easy Brussels Sprouts Soup Created by Parsley
  2. Parsley
    Very good and very easy. It has a very nice texture, too. I used fresh minced onions instead of dried and only 1 tbsp of butter. I liked the dash of hot sauce. This one's a keeper. Thanx for sharing!
  3. Asha1126
    Fantastic!!! Brussel sprouts are my favorite veggie and I love beeing able to use them in a new way, other than side dish. This soup is light, creamy, and so tasty. I did not use any hot sauce and used black pepper instead of white. Next time I will double the recipe because it was not enough for me! Thank you Rita! This is a great recipe for the sprouts lovers!
  4. Dancer
    This was so creamy and its the perfect amount for 2 people. My DH loves brussel sprouts and never had them in soup before, he said 10 stars. I have to agree. I served it with Crispy Oven Fish by MizzNezz #30872 and Buttermilk Roasted Potatoes by Bev #45033 and a tossed salad. Thanks Rita for posting its a keeper.
  5. Mimi Bobeck
    White Pepper and Chicken Stock add a very nice compliment to the sprouts.
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