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    You are in: Home / Recipes / Veal Parmesan Recipe
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    Veal Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Lali's Note:

    A Classic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover work surface with plastic wrap.
    2. 2
      Space cutlets evenly on the plastic, leaving a 3-inch space between each cutlet.
    3. 3
      Cover with another piece of plastic.
    4. 4
      pound the cutlets to 1/8-inch thickness.
    5. 5
      Lightly season on both sides with salt& pepper.
    6. 6
      Place flour in a shallow bowl.
    7. 7
      Place the breadcrumbs in another shallow bowl.
    8. 8
      Beat the eggs and milk together in a shallow bowl.
    9. 9
      Dredge the flattened veal chops in flour and shake off excess.
    10. 10
      Dip in the egg wash, and then coat both sides with the breadcrumbs.
    11. 11
      Heat the butter and 2 tablespoons of the olive oil in a heavy large, nonstick skillet over medium-high heat.
    12. 12
      Saute the veal until golden on both sides, about 2 minutes per side.
    13. 13
      Remove from the skillet and place on a plate.
    14. 14
      Add the bacon to the pan and fry in the remaining fat.
    15. 15
      Remove from the pan.
    16. 16
      Add 1 tablespoon of olive oil and the onion and cook, stirring, until the onion is translucent, about 6 minutes.
    17. 17
      Add garlic and saute until fragrant, about 30 seconds.
    18. 18
      Add the wine, and cook, stirring, to deglaze the pan over high heat for 2 minutes.
    19. 19
      Add the tomatoes and the puree, the basil, parsley, oregano, and dried red pepper flakes.
    20. 20
      Bring the sauce to a boil.
    21. 21
      Reduce heat to medium and add the cooked bacon.
    22. 22
      Simmer until the sauce thickens slightly, stirring occasionally, about 10 minutes.
    23. 23
      Arrange the cooked veal cutlets on top of the sauce, spooning sauce over each one.
    24. 24
      Top each cutlet with a sprinkling of Parmesan, then with a slice of mozzarella.
    25. 25
      Lower the heat to medium-low, and cook, covered, until the veal is tender and the cheese melts, 5-6 minutes .
    26. 26
      Serve immediately, 2 cutlets person, with noodles.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on October 01, 2001

      55

      Lali this is indeed a winner.I cooked it Saturday night and I cut the recipe back to one serving it worked beautifully. Also I added more garlic (i'm a garlic freak) and it was just delicious. Thank-you Bergy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2012

      55

      I followed this exactly except I did not add the bacon. It was so flavorful and wonderful! I was so surprised that something so simple turned out so good! Loved the sauce. Lots of flavor. Very easy and loved the results!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2012

      55

      I had to make this with chicken, but the sauce was amazing. I am sure it's the bacon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Veal Parmesan

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.2
     
    Calories from Fat 323
    46%
    Total Fat 35.9 g
    55%
    Saturated Fat 14.9 g
    74%
    Cholesterol 114.9 mg
    38%
    Sodium 718.1 mg
    29%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 6.2 g
    24%
    Sugars 11.7 g
    46%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    veal cutlets

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