Veal Parmesan

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast French Bread in the oven or toaster oven until light brown.
  • Process toasted bread in either a blender or food processor until finely crumbled; add parmesan, paprika, Italian seasoning, salt and pepper.
  • In separate bowl combine egg and milk; mix well.
  • Dredge veal in egg mixture and then in breading.
  • Drop into the oil (on medium heat) and fry for 5-6 minutes, or until done to likeness.
  • Let drain on paper towels until all the veal is cooked.
  • Place in baking dish, sprinkle with cheese, and put in oven on a low setting until the cheese is melted or your ready to eat.
  • Combine spaghetti sauce, tomato sauce, bay leaf and Italian seasoning and simmer.
  • Cook spaghetti as directed.
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