Veal Parmesan Burgers

Submitted by Mercy

"From Mr. Food. He suggests serving on crusty Italian bread topped with warm marinara."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb ground veal
• 1⁄4 cup crushed tomatoes
• 2 tablespoons grated parmesan cheese
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Preheat the grill to medium-high heat.
2. In a medium bowl, combine all the ingredients; mix well. Divide the mixture into 4 equal amounts and form into 4 patties.
3. Grill the patties for 4 to 6 minutes per side, or until desired doneness.

Reviews

[BluEyedCookette]

I made these, shaping my burgers into oblong shapes to fit sub rolls. They were about 8" long, and it made 2 using the lb. of veal. After they were grilled (medium rare) I placed on the roll, added some spaghetti sauce, then a couple of pieces of Provolone cheese on top of each one. Stuck it under the broiler until the roll was toasted and the cheese was melted and gooey. SO delish!

 

[Chef 313014]

It's sooo good! Easy to prepare and quick cooking as well. Seasonings are just right! A keeper for sure!