Skillet Veal Parmesan
Found this on another web site. Didn't tell Prep time or Cook time, so this is a guess
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INGREDIENTS
Nutrition- 4veal cutlets
- 1⁄4cup flour
- 2teaspoons italian seasoning
- 3teaspoons olive oil
- 1⁄4
- 1 -2
- 1(15 ounce) can tomato sauce
- 2teaspoons italian seasoning
- 1⁄2
DIRECTIONS
- Mix flour, 2 teaspoons Italian seasoning, and pepper.
- Coat cutlets.
- Heat 2 teaspoons oil in non-stick skillet over medium high heat.
- Cook veal about 2 minutes.
- Remove from skillet, add remaining oil, onion and garlic.
- Cook over low heat til onion is crisp.
- Stir in sauce, and 2 teaspoons Italian seasoning.
- Cover and simmer 15- 18 minutes.
- Sprinkle with Mozzarella cheese.
- Cover and simmer until cheese is melted.
- Serve with Spaghetti and sprinkle with Parmesan.