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Skillet Veal Parmesan

Found this on another web site. Didn't tell Prep time or Cook time, so this is a guess

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Mix flour, 2 teaspoons Italian seasoning, and pepper.
  • Coat cutlets.
  • Heat 2 teaspoons oil in non-stick skillet over medium high heat.
  • Cook veal about 2 minutes.
  • Remove from skillet, add remaining oil, onion and garlic.
  • Cook over low heat til onion is crisp.
  • Stir in sauce, and 2 teaspoons Italian seasoning.
  • Cover and simmer 15- 18 minutes.
  • Sprinkle with Mozzarella cheese.
  • Cover and simmer until cheese is melted.
  • Serve with Spaghetti and sprinkle with Parmesan.
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RECIPE MADE WITH LOVE BY

@Myrna 2
Contributor
@Myrna 2
Contributor
"Found this on another web site. Didn't tell Prep time or Cook time, so this is a guess"
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  1. Sheri H.
    When do you add the veal cutlets back into the skillet?
    Reply
  2. jwaugh8
    This was a wonderful quick meal. I used prepared breaded veal cutlets, just browned them before sautéing the onion and garlic, which made it even faster. Added a 12 oz. can of Italian diced tomatoes to my spaghetti sauce. We like lots of sauce for the whole wheat pasta. Used 8 oz. of whole wheat pasta and had two delicious meals. This is a keeper for a quick work night Italian dinner.
    Reply
  3. najwa
    Very good, easy and quick .. will make it again, thanks
    Reply
  4. connie2002
    This is wonderful. I prepared it according to the recipe and served with zuchini and garlic bread. Since we are on a low-carb regime it filled the bill and tasted so good. My husband even said to save the recipe so we can use it for our regular spaghetti sauce.
    Reply
  5. Myrna 2
    Found this on another web site. Didn't tell Prep time or Cook time, so this is a guess
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