Veal Cutlets Parmesan

Name: Veal Cutlets Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 eggs; salt & pepper; 1 cup breadcrumbs; 3 tablespoons grated parmesan cheese; 6 tablespoons olive oil; 1 lb veal cutlet; 1 (6 -8 ounce) can Hunts tomato sauce; 1/2 lb mozzarella cheese

(2)

Recipe by -------

A yummy Italian way to make veal.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

eggs
salt & pepper
1

cup breadcrumbs
3

tablespoons grated parmesan cheese
6

tablespoons olive oil
1

lb veal cutlet
1

(6 -8 ounce) can Hunts tomato sauce
¹⁄₂

lb mozzarella cheese

DIRECTIONS

Beat eggs thoroughly, & add salt & pepper.
Mix bread crumbs with parmesan cheese.
Dip cutlets in egg, then in bread crumbs.
Fry in hot oil about 5 minute on each side or until golden brown.
Place browned cutlets in baking pan.
Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
Bake in slow oven for 15 minute or until cheese turns slightly brown.
Serve very hot.

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