Veal Cutlets Parmesan
A yummy Italian way to make veal.
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INGREDIENTS
Nutrition- 2
- salt & pepper
- 1cup breadcrumbs
- 3tablespoons grated parmesan cheese
- 6tablespoons olive oil
- 1lb veal cutlet
- 1(6 -8 ounce) can Hunts tomato sauce
- 1⁄2
DIRECTIONS
- Beat eggs thoroughly, & add salt & pepper.
- Mix bread crumbs with parmesan cheese.
- Dip cutlets in egg, then in bread crumbs.
- Fry in hot oil about 5 minute on each side or until golden brown.
- Place browned cutlets in baking pan.
- Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
- Bake in slow oven for 15 minute or until cheese turns slightly brown.
- Serve very hot.