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    You are in: Home / Recipes / Vanilla Pudding With Splenda Recipe
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    Vanilla Pudding With Splenda

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    threeovens's Note:

    This is a good basic recipe. I have found that when I've tried Splenda for Baking there is a bitter aftertaste. So, I thought, hmmm, why don't I stir it in at the end? Voila!

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    Units: US | Metric


    1. 1
      In a large saucepan, over medium heat, stir together milk and cornstarch; continue stirring until mixture thickens and begins to boil (don't stop stirring for too long or cornstarch will cake on bottom of pot).
    2. 2
      Remove from heat.
    3. 3
      Stir 2 large spoonfuls into egg and stir to temper egg; add egg to milk mixture, return to heat and stir until egg is cooked through, about 3 minutes.
    4. 4
      Turn off heat and stir in butter and vanilla.
    5. 5
      Stir in Splenda; use more to taste.
    6. 6
      Chill until serving.

    Ratings & Reviews:

    • on August 23, 2011


      Nice flavor and so easy to make from scratch, the commercial pudding mixes contain way too much sodium. Think it would be fun to vary this by using rum or almond flavoring but just great as is.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vanilla Pudding With Splenda

    Serving Size: 1 (223 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 232.6
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 8.6 g
    Cholesterol 133.8 mg
    Sodium 176.5 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 9.2 g

    The following items or measurements are not included:

    Splenda granular

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