Homemade Strawberry Rhubarb Jam With Splenda

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine rhubarb and Splenda and let sit overnight.
  • heat until boiling.
  • continue boiling for 10 minutes.
  • remove from heat.
  • stir in sugar-free Jell-O until dissolved.
  • spoon into jars and let cool.
  • attach lids and store in refrigerator.
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