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    You are in: Home / Recipes / Val's Cranberry Salsa Recipe
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    Val's Cranberry Salsa

    Val's Cranberry Salsa. Photo by Mikekey

    1/5 Photos of Val's Cranberry Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    alligirl's Note:

    My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranberries are now packaged in 12 oz. portions, and this size works. Don't forget to allow time for chilling, to allow flavors to develop...This will make enough for 2 blocks of cream cheese, so you have 1 to serve, and 1 to share!

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    Ingredients:

    Serves: 20

    Yield:

    ounces

    Units: US | Metric

    Serve over

    Directions:

    1. 1
      Add first 4 ingredients above together in food processor.
    2. 2
      Pulse well to combine.
    3. 3
      Add sugar and lemon juice, and pulse until combined.
    4. 4
      Pour over cream cheese and serve!

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    Ratings & Reviews:

    • on January 24, 2010

      55

      Oh my, this is so very good! I made it for New Years Eve and everyone gobbled it up and asked for the recipe. I didn't have green onions on hand so used reg. onions - maybe a 1/2 cup finely chopped?- and it worked great. I'm sure the green onions would be even better. My cranberries had been frozen and they still worked great. Thanks so much for an amazing recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2012

      55

      Awesome dip. I made this on Thanksgiving this year and it is great!!!! My dad didn't like it, but he doesn't like cilantro, so next time I will make two of them so he can enjoy. I made it with 3/4 of splenda instead of sugar for the family of diabetics. Amazing making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2012

      55

      Awesome!!! We all loved it....Happy Thanksgiving!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Val's Cranberry Salsa

    Serving Size: 1 (63 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 128.5
     
    Calories from Fat 70
    54%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 24.9 mg
    8%
    Sodium 75.1 mg
    3%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.7 g
    47%
    Protein 1.5 g
    3%

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