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    You are in: Home / Recipes / Val's Cranberry Salsa Recipe
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    Val's Cranberry Salsa
    Val's Cranberry Salsa. Photo by Mikekey

    Photo by Mikekey

    5 Photos of Val's Cranberry Salsa

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    alligirl's Note:

    My friend Val shared this recipe with me last year. It is a new favorite, and one that I plan on taking many places over the holiday season, as it is different. Best served with Wheat Thins, this salsa is yummy and a must try! The original recipe called for a 1 pound package of cranberries; I've found that fresh cranberries are now packaged in 12 oz. portions, and this size works. Don't forget to allow time for chilling, to allow flavors to develop...This will make enough for 2 blocks of cream cheese, so you have 1 to serve, and 1 to share!

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    Ingredients:

    Serves: 20

    Yield:

    ounces

    Units: US | Metric

    Serve over

    Directions:

    1. 1
      Add first 4 ingredients above together in food processor.
    2. 2
      Pulse well to combine.
    3. 3
      Add sugar and lemon juice, and pulse until combined.
    4. 4
      Pour over cream cheese and serve!
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    Uncle Bill's Cranberry Salsa. Recipe by William (Uncle Bill) Anatooskin

    Uncle Bill's Cranberry Salsa

    By William (Uncle Bill) Anatooskin
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    Nutritional Facts for Val's Cranberry Salsa

    Serving Size: 1 (63 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 128.5
     
    Calories from Fat 70
    54%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 24.9 mg
    8%
    Sodium 75.1 mg
    3%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.7 g
    47%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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