Tex Mex Cranberry Salsa

Tex Mex Cranberry Salsa created by French Tart

I like this version so much better than the sweet stuff.

Ready In:
3mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a medium mixing bowl.
  • May be stored in the refrigerator for up to 1 week.
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RECIPE MADE WITH LOVE BY

@Mirj2338
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@Mirj2338
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"I like this version so much better than the sweet stuff."
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  1. Sue R
    This is surprisingly good, especially after the flavors have melded together in the frig overnight. I used 1/4 cup hot green peppers instead of jalapenos and lemon juice instead of lime because those were the ingredients I had on hand. Great salsa addition to quesadillas or to an egg dish!
    Reply
  2. Sue R
    This is surprisingly good, especially after the flavors have melded together in the frig overnight. I used 1/4 cup hot green peppers instead of jalapenos and lemon juice instead of lime because those were the ingredients I had on hand. Great salsa addition to quesadillas or to an egg dish!
    Reply
  3. French Tart
    Tex Mex Cranberry Salsa Created by French Tart
    Reply
  4. French Tart
    Excellent! I made this about a week ago, and we ate it when we barbequed over the weekend; I agree, it is better than the sickly sweet stuff.....I did not have any green onions handy, so I used a little chopped shallots. Spicy, tangy and perfect with grilled meats! Thanks Mirj! FT:-)
    Reply
  5. Spicy Gal
    This *is* a good one :-) I got an almost identical recipe some years ago at the Ocean Spray Cranberry Museum in Plymouth, MA. They suggest only 1/4 t. cumin and 2 T. jalapenos for the same amount of cranberry sauce, so play around according to your taste for these. I also added 1 t. lime zest, and 1 t. balsamic vinegar, which gave the salsa a little more tang. Thanks for posting this, Mirj!
    Reply
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