Best Canning Salsa

Recipe by cleash
READY IN: 2hrs 30mins
YIELD: 12 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend all ingredients except cilantro and cook for 2 hours, uncovered.
  • Sterilize canning jars.
  • Put the salsa in the jars and evenly distribute the cilantro on top of the jars. I also put 1 tablespoon of lime juice in each jar.
  • Water bath the jars for 15 minutes.
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