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Best Canning Salsa

Best Canning Salsa created by Jeffrey C.

I received this recipe from a friend and have been making it for years. I think it has the best flavors with the cumin seed and cilantro. Increase the amount of peppers to increase the heat.

Ready In:
2hrs 30mins
Yields:
Units:

ingredients

directions

  • Blend all ingredients except cilantro and cook for 2 hours, uncovered.
  • Sterilize canning jars.
  • Put the salsa in the jars and evenly distribute the cilantro on top of the jars. I also put 1 tablespoon of lime juice in each jar.
  • Water bath the jars for 15 minutes.
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RECIPE MADE WITH LOVE BY

@cleash
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@cleash
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"I received this recipe from a friend and have been making it for years. I think it has the best flavors with the cumin seed and cilantro. Increase the amount of peppers to increase the heat."
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  1. Jeffrey C.
    Best Canning Salsa Created by Jeffrey C.
    Reply
  2. Aarti D.
    This salsa is phenomenal! However, too spicy for my taste. This was excellent!
    Reply
  3. cleash
    I received this recipe from a friend and have been making it for years. I think it has the best flavors with the cumin seed and cilantro. Increase the amount of peppers to increase the heat.
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