Unstuffed Green Pepper Soup

READY IN: 8hrs 10mins
Recipe by wife2abadge

This was a little bland, but if you're not worried about sodium, a bit of salt made it fabulous! 8 (1 cup) servings: 144 calories, 21 g carbs, 11 g protein, 1 g fat, 15 mg cholesterol, 3 g fiber, 92 mg sodium.

Top Review by Karen R.

I tried this because I had a bag of mini sweet peppers to use up. I ended up deviating a bit more than planned after discovering I didn't have any stewed tomatoes. Instead I used a can of Italian-seasoned diced tomatoes plus a can of tomato soup. I agree that it needed salt, added about a teaspoon to the pot and it turned out delicious

Ingredients Nutrition


  1. Put all ingredients except rice into crockpot.
  2. Stir until well mixed & cover.
  3. Cook on low 8-10 hours or on high 4-5 hours. Before serving stir in rice.
  4. Cover & let sit five minutes.

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