Angel Hair Pasta With Basil & Tomatoes
"Fresh basil and garlic bring out the Italian flavors in this simple quick-cooking dish. This makes 3 1-cup servings. Recipe is from Land O Lakes. Your favorite pasta can be substituted for the angel hair."
- Ready In:
- 17mins
- Serves:
- Units:
Nutrition Information
11
People talking
ingredients
- 4 ounces uncooked dried angel hair pasta (capellini, broken in half)
- 1 teaspoon finely chopped fresh garlic
- 6 medium roma tomatoes, coarsely chopped
- 1⁄4 cup chopped fresh basil leaf
- 2 tablespoons light butter, with canola oil
- freshly shredded parmesan cheese
directions
- Cook pasta according to package directions.
- Drain and keep warm.
- Meanwhile, spray 10-inch nonstick skillet with no-stick cooking spray; add garlic.
- Cook over medium heat 1 minute.
- Add tomatoes and basil.
- Continue cooking, stirring occasionally, until heated through (1 to 2 minutes).
- Toss together hot pasta, tomato mixture and light butter in large serving bowl. Sprinkle with cheese.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@CookingONTheSide
Contributor
@CookingONTheSide
Contributor
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
This was almost tasteless. If I made it again I would use chopped Italian stewed tomatoes to add some zing.
-
This was yummy. I actually added about 3/4 cup of cream and that made it super good.
-
Light, tasty and simple!
-
-
Very yummy dish. I made as posted and it filled up the two of us just fine with no left overs. Made for "Top Favorites of 2009" tag game. Thanks for posting. :)
see 11 more
