Creamy Sausage-Tomato Rotini

Creamy Sausage-Tomato Rotini created by Sassy J

Additional Information 521 calories, 22 g total fat, 66 mg cholesterol, 1000 mg sodium, 58 g carbohydrate, 21 g protein, 0% vitamin A, 7% vitamin C, 18% calcium, 16% iron.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a heavy large skillet, cook the sausage, onion, garlic, and red pepper over medium heat until sausage is cooked through, stirring to break up pieces of sausage. Drain off excess fat.
  • Stir in undrained tomatoes; boil gently, uncovered, for 5 to 7 minutes or until most of the liquid has evaporated. Add half-and-half or light cream. Simmer 4 minutes or until mixture thickens slightly.
  • Meanwhile, cook pasta according to package directions. Drain; return to saucepan.
  • Add sauce to pasta; heat through, tossing to coat. Serve on warm plates. Sprinkle with basil. Pass the Romano.
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RECIPE MADE WITH LOVE BY

@Gaelige Coinnaigh
Contributor
@Gaelige Coinnaigh
Contributor
"Additional Information 521 calories, 22 g total fat, 66 mg cholesterol, 1000 mg sodium, 58 g carbohydrate, 21 g protein, 0% vitamin A, 7% vitamin C, 18% calcium, 16% iron."

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  1. Sassy J
    Creamy Sausage-Tomato Rotini Created by Sassy J
  2. Sassy J
    A quick and super delicious skillet meal. Enjoyed by all.
  3. Rayndrop
    Too spicy. Otherwise great!
  4. Gadgetsmidnight
    I wish I could give this more stars. My family loved it. Only had two minor changes. I didn't have Italian style stewed tomatoes, so I used italian style petite diced tomatoes. I also didn't have crushed red pepper flakes, just the ground. I used 1/4 tsp. Thank you Gaelige for sharing this recipe.
  5. dkyper
    Little too spicy for me but loved the flavor!
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