Unstuffed Green Pepper Soup

Recipe by lauralie41
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven over medium heat add the oil, onion, celery, and green peppers.
  • Saute until just tender, stirring frequently.
  • Stir in ground beef to onion mixture and cook approximately 15 minutes or until the meat is browned and no longer pink.
  • Add uncooked rice and mix thoroughly.
  • Slowly stir in tomatoes, V-8 juice, 6 cups vegetable broth and diced potatoes.
  • Season soup with brown sugar, cinnamon, salt and pepper and cover with lid.
  • Let soup simmer slowly for one hour or until potatoes are fork tender.
  • Ladle soup into bowls and serve with fresh baked bread or hard rolls.
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