Ultimate Chili
photo by PaulaG
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 garlic clove, finely chopped
- 1 lb ground beef
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon sugar
- 1 small bay leaf
- 1 (28 ounce) can peeled plum tomatoes, undrained
- 1 (10 ounce) can Rotel Tomatoes, undrained
- 1 (15 1/2 ounce) can kidney beans, undrained
directions
- Melt butter in a large saucepan over medium heat; add onions and garlic, cook 5 minutes, stirring often.
- Add ground beef and cook until no longer pink.
- Add the next 7 ingredients (the seasonings) and cook 4 minutes.
- Add undrained plum tomatoes (crushing with the back of a wooden spoon), and the undrained Rotel tomatoes.
- Bring to a boil, reduce heat and simmer uncovered for about 1 hour or until thickened, stirring occasionally.
- Add kidney beans and cook an additional 10 minutes.
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RECIPE SUBMITTED BY
Skooch
United States
<p><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><br /><br />I'm originally from Maine - moved to Connecticut with my family when I was in my early teens. My hubby and I transferred to Florida and, for the most part, it was a good move (except for the hurricanes)?<br /><br />I'm an avid reader - karoke hostess - part-time waitress and I love cats. I'm also addicted to Zaar!</p>