Twice Baked Potatoes With Cream Cheese

Submitted by Amber Dawn

"3 points"

 

• Ready In: 1hr 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 medium potatoes
• 8 ounces fat free cream cheese
• 1⁄2 cup nonfat milk
• 1 teaspoon onion salt
• 2 tablespoons butter
• fresh ground pepper
• 1⁄2 cup parsley, finely chopped
• paprika

directions

1. Preheat oven to 350°F.
2. Put cream cheese out to soften.
3. Scrub potatoes; dry them off and grease them with butter and salt the skins. Bake at 350°F for 1 hour. Remove from oven and cool to handle.
4. Cut potatoes in half, lengthwise, remove cooked potato and put in large bowl. Be carefully to leave the skin intact.
5. Mash with cream cheese, hot milk, onion salt, butter, and pepper.
6. Pile mixture back into skins.
7. Sprinkle with paprika and parsley and bake 20 more minutes.

Reviews

[CJAY8248]

We enjoyed these potatoes! I wanted twice-baked potatoes and was out of sour cream so I chose this one that used cream cheese which I did have on hand. Super easy to make and the taste was great. I loved the salted potato skin. Thanks for sharing a true keeper.

 

[pamela t.]

Loved these potatoes! I used sea salt and a tiny bit of red pepper flake for heat. Nice crispness and almost healthy for you...grin. It is healthier than frying the potatoes, anyway. Very nice recipe!