Lemon Cheese

READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the juice of the two lemons and the sugar.
  • Grate about a tablespoon of lemon rind and add.
  • Bring to a boil in a pot.
  • Beat the 3 eggs til thickened.
  • Pour a small amount of the hot lemon mixture into the eggs, beating continuously.
  • Continue adding the hot lemon mix until it has all been added.
  • Take care to add it slowly so as not to curdle the eggs.
  • Cook on low heat until mixture is thickened.
  • Remove from the heat and add vanilla and butter.
  • Mix.
  • Place in a sterilized jar and refrigerate immediately.
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RECIPE MADE WITH LOVE BY

“This recipe came over with my grandmother from England. It is great as a spread on toast, or use for filling in frozen pre-baked tart shells....top with whipped cream for a quick and easy dessert for unexpected guests.”