Twice Baked Potatoes With Alouette Cheese

READY IN: 25mins
SERVES: 4
YIELD: 4 potatoes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
  • 350° F for 1 hour or until soft.
  • Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
  • Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
  • Spoon back into potato shells. Top with bacon.
  • Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
  • Sprinkle with green onion.
  • *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
Advertisement