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    You are in: Home / Recipes / Tuxedo Brownie Torte Recipe
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    Tuxedo Brownie Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    45 mins

    55 mins

    Courtly's Note:

    Yum!!!! This sounds soooo good!! From Pillsbury Bake-Off 1992. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownie

    • 1 (19 1/2 ounce) package fudge brownie mix
    • 1/2 cup oil
    • 1/4 cup water
    • 2 eggs

    Filling

    Topping

    Garnish

    Directions:

    1. 1
      Heat oven to 350. Grease bottom and sides of 9 or 10 inch springform pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in greased pan.
    2. 2
      Bake at 350 for 40-45 minutes or until center is set. Cool 30 minutes. Run knife around sides of pan to loosen; remove sides of pan. Cool completely.
    3. 3
      Place thawed raspberries in syrup in blender container or food processor bowl with metal blade. Cover; blend or process until pureed. Stain to remove seeds. In small saucepan, combine sugar and cornstarch. Gradually add raspberry puree; mix well. Bring to a boil; cook until mixture is clear, stirring constantly. Cool 5 minutes. Spread over brownie layer to within 1/2 inch of edges. Arrange 1 cup of fresh raspberries evenly over raspberry mixture; refrigerate.
    4. 4
      In medium bowl, combine cream cheese, powdered sugar and creme de cacao; beat until smooth. Add melted vanilla chips; beat until smooth. Fold in whipped cream. Cover; refrigerate 45 minutes.
    5. 5
      Stir topping mixture until smooth. Spread 1 1/2 cups of the topping over raspberries. Pipe or spoon on remaining topping.
    6. 6
      Refrigerate at least 1 hour or until firm. Sprinkle grated chocolate in 1 inch border around outside edge of torte. Garnish center with 3 whole raspberries and 3 mint leaves. Store in refrigerator.

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    Nutritional Facts for Tuxedo Brownie Torte

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 419.5
     
    Calories from Fat 232
    55%
    Total Fat 25.8 g
    39%
    Saturated Fat 10.8 g
    54%
    Cholesterol 63.9 mg
    21%
    Sodium 167.3 mg
    6%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 30.9 g
    123%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    white Creme de Cacao

    frozen raspberries

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