Double Decadent Brownie Torte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For cake:
  • Butter and flour a 9-inch round cake pan.
  • In a saucepan, heat butter and corn syrup until butter is melted.
  • Remove from heat and stir in chocolate chips; stir until chips are completely melted.
  • Add sugar and eggs; stir until well blended.
  • Stir in vanilla, flour, and nuts; mix until well blended.
  • Pour batter into pan.
  • Bake in a preheated 350° oven for 30 minutes, until center springs back when touched.
  • Cool in pan 10 minutes; turn out of pan onto a rack and cool completely.
  • For Glaze:
  • Combine chocolate chips, butter, and corn syrup in a saucepan.
  • Stir over low heat until chocolate is completely melted.
  • Remove from heat and stir in vanilla.
  • Frost top and sides of torte.
  • Chill until set. Cut into wedges; garnish with whipped cream, chocolate curls, and a few strawberries.
  • Serve.
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