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Double Decadent Brownie Torte

Fudgy rich, with a shiny chocolate glaze, this brownie torte will satisfy chocoholics! Originally from a recipe card promotion I received years ago. The torte can be frozen, unglazed, by placing it unwrapped in the freezer. When frozen through, wrap airtight. Unwrap before thawing, then glaze.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • For cake:

  • Butter and flour a 9-inch round cake pan.
  • In a saucepan, heat butter and corn syrup until butter is melted.
  • Remove from heat and stir in chocolate chips; stir until chips are completely melted.
  • Add sugar and eggs; stir until well blended.
  • Stir in vanilla, flour, and nuts; mix until well blended.
  • Pour batter into pan.
  • Bake in a preheated 350° oven for 30 minutes, until center springs back when touched.
  • Cool in pan 10 minutes; turn out of pan onto a rack and cool completely.
  • For Glaze:

  • Combine chocolate chips, butter, and corn syrup in a saucepan.
  • Stir over low heat until chocolate is completely melted.
  • Remove from heat and stir in vanilla.
  • Frost top and sides of torte.
  • Chill until set. Cut into wedges; garnish with whipped cream, chocolate curls, and a few strawberries.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
Contributor
@Leslie in Texas
Contributor
"Fudgy rich, with a shiny chocolate glaze, this brownie torte will satisfy chocoholics! Originally from a recipe card promotion I received years ago. The torte can be frozen, unglazed, by placing it unwrapped in the freezer. When frozen through, wrap airtight. Unwrap before thawing, then glaze."
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  1. Geminigirl
    This is the most amazing recipe ever! My mom has the same recipe card and we make it at least once a year, if you freeze it for a day or so before serving it gets even fudgier. We cut it in little squares so there is more to enjoy
    Reply
  2. Leslie in Texas
    Fudgy rich, with a shiny chocolate glaze, this brownie torte will satisfy chocoholics! Originally from a recipe card promotion I received years ago. The torte can be frozen, unglazed, by placing it unwrapped in the freezer. When frozen through, wrap airtight. Unwrap before thawing, then glaze.
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