Name: Double Decadent Brownie Torte
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1/2 cup butter; 1/2 cup light corn syrup; 1 cup semi-sweet chocolate chips; 1/2 cup granulated sugar; 3 eggs; 1 teaspoon vanilla; 1 cup all-purpose flour; 1 cup walnuts or 1 cup pecans, chopped; 1/2 cup semi-sweet chocolate chips; 2 tablespoons butter; 1 tablespoon light corn syrup; 1 teaspoon vanilla; whipped cream, to garnish; chocolate curls, to garnish; strawberry, to garnish

1

Recipe by Leslie in Texas

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Fudgy rich, with a shiny chocolate glaze, this brownie torte will satisfy chocoholics! Originally from a recipe card promotion I received years ago. The torte can be frozen, unglazed, by placing it unwrapped in the freezer. When frozen through, wrap airtight. Unwrap before thawing, then glaze.

Ready In:: 1hr 15mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

For the torte
¹⁄₂ cup butter
¹⁄₂ cup light corn syrup
1 cup semi-sweet chocolate chips
¹⁄₂ cup granulated sugar
3 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 cup walnuts or 1 cup pecans, chopped
For the glaze
¹⁄₂ cup semi-sweet chocolate chips
2 tablespoons butter
1 tablespoon light corn syrup
1 teaspoon vanilla
whipped cream, to garnish
chocolate curls, to garnish
strawberry, to garnish

directions

For cake:
Butter and flour a 9-inch round cake pan.
In a saucepan, heat butter and corn syrup until butter is melted.
Remove from heat and stir in chocolate chips; stir until chips are completely melted.
Add sugar and eggs; stir until well blended.
Stir in vanilla, flour, and nuts; mix until well blended.
Pour batter into pan.
Bake in a preheated 350° oven for 30 minutes, until center springs back when touched.
Cool in pan 10 minutes; turn out of pan onto a rack and cool completely.
For Glaze:
Combine chocolate chips, butter, and corn syrup in a saucepan.
Stir over low heat until chocolate is completely melted.
Remove from heat and stir in vanilla.
Frost top and sides of torte.
Chill until set. Cut into wedges; garnish with whipped cream, chocolate curls, and a few strawberries.
Serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Leslie in Texas

Contributor

@Leslie in Texas

Contributor

"Fudgy rich, with a shiny chocolate glaze, this brownie torte will satisfy chocoholics! Originally from a recipe card promotion I received years ago. The torte can be frozen, unglazed, by placing it unwrapped in the freezer. When frozen through, wrap airtight. Unwrap before thawing, then glaze."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Geminigirl

1/4/2012

This is the most amazing recipe ever! My mom has the same recipe card and we make it at least once a year, if you freeze it for a day or so before serving it gets even fudgier. We cut it in little squares so there is more to enjoy

Reply
creation by Leslie in Texas

5/2/2007

Fudgy rich, with a shiny chocolate glaze, this brownie torte will satisfy chocoholics! Originally from a recipe card promotion I received years ago. The torte can be frozen, unglazed, by placing it unwrapped in the freezer. When frozen through, wrap airtight. Unwrap before thawing, then glaze.