Brownie Torte

READY IN: 44mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 1/4 ounce) box chocolate chunk brownie mix or (21 1/4 ounce) box triple chocolate chunk brownie mix
  • 3
    tablespoons water
  • 12
    cup vegetable oil
  • 1
    (15 ounce) container pour & frost chocolate frosting
  • 1
    (8 ounce) bag toffee pieces, like heath (*) or (8 ounce) bag Skor candy bars (*)
Advertisement

DIRECTIONS

  • Heat oven to 350 degrees.
  • Line a 13x9 pan with foil, extending it 2 inches over the sides of the pan.
  • Spray lightly with cooking spray.
  • Stir together the mix, water, oil and eggs until well blended.
  • Pour into prepared pan and bake according to package directions.
  • Cool cpmpletely, about an hour.
  • Remove from pan by lifting the foil.
  • Cut brownie in half lengthwise.
  • Peel one piece away from foil and place on a plate.
  • Microwave frosting following directions on the tub.
  • Pour half of frosting on top of brownie on the plate.
  • Top with about half of the toffee pieces.
  • Put other brownie half on top.
  • Pour the rest of the frosting on top, spreading if necessary.
  • Top with the other half of the toffee bits.
  • *The original recipe did not call for toffee, but used 1/2 cup of chopped peanut butter cups on the top.
Advertisement