Mocha Brownie Torte

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READY IN: 38mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly grease 2- 8 inch round cake pans.
  • Line each with a wax paper circle and grease again.
  • Combine brownie mix, eggs and water and mix well.
  • Stir in pecans.
  • Spread batter evenly in the prepared pans.
  • Bake for 15 to 18 minutes.
  • Cool for 5 minutes and remove from pans to cool completely on racks.
  • Peel waxed paper from layers.
  • Beat whipping cream until foamy.
  • Gradually add sugar and coffee, beating until stiff peaks form.
  • Spread whipped cream mixture on bottom brownie layer.
  • Top with remaining layer and finish frosting sides and top with whipped cream mixture.
  • Chill until serving time.
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