Maple Pecan Crescent Twists

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READY IN: 35mins
SERVES: 8
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
  • Twists
  • 12
    cup chopped pecans
  • 3
    tablespoons sugar
  • 1
    teaspoon cinnamon
  • 18
    teaspoon nutmeg
  • 2
    (8 ounce) cans refrigerated crescent dinner rolls
  • 2
    tablespoons butter, melted
  • Glaze
  • 12
  • 14
    teaspoon maple extract
  • 2 -3
    teaspoons milk
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DIRECTIONS

  • Heat oven to 375. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon and nutmeg; mix well. Seperate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with butter. Sprinkle 1 T. sugar mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges to seal. With sharp knife, cut 1 roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips 2 times to form twist. Press ends together to seal. Place on greased cookie sheet. Repeat with reamining dough.
  • Sprinkle with remaining sugar nut mixture.
  • Bake at 375 for 10-15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Serve warm.
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