Easy Crescent Cheddar Twists

READY IN: 35mins


  • 2
    (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
  • 1 34
    cups finely grated cheddar cheese
  • 14
    cup cups green onion, chopped
  • 1
    large egg, slightly beaten
  • 1
    teaspoon water
  • 1
    tablespoon sesame seeds
  • garlic salt (optional)


  • Set oven to 375 degrees F.
  • Grease a large cookie sheet.
  • Separate dough at the perforations.
  • Seal together two triangles at the perforations firmly to make 8 squares total.
  • In a small bowl, combine cheese and onions; mix well.
  • Spoon a "scant" 1/4 cup cheese/onion mixture in a 1-inch strip down the center of each rectangle to within 1/4-inch of each end.
  • Fold dough in half lenghwise to form a long strip.
  • Firmly press edges to seal.
  • Twist strip 4-5 times.
  • Bring ends together to form a ring shape; pinch to seal.
  • Place on a greased cookie sheet.
  • In a small bowl using a fork or small whisk, mix the egg with 1 teaspoon water and brush over the dough.
  • Sprinkle with sesame seeds and garlic salt (if using).
  • Bake for 15-20 minutes or until golden brown.
  • Immediately remove from cookie sheet.
  • Cool 5 minutes on wire rack.
  • Serve warm.
  • Delicious!