Peachy Cheese Coffee Cake(Pampered Chef)

Recipe by Sharon123
READY IN: 40mins


  • 2
    (8 ounce) packages crescent roll dough
  • 1
    (8 ounce) package cream cheese, softened
  • 14
  • 1
    egg yolk
  • 12
    teaspoon vanilla extract (or almond extract)
  • 1
    (21 ounce) can peach pie filling (or cherry, apple or blueberry pie filling)
  • Glaze
  • 12
  • 2 -3
    teaspoons milk (or orange juice)


  • Preheat oven to 350*F.
  • Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration.
  • On a large round pizza pan(or baking stone), arrange 12 triangles in a circle with wide ends toward the outside edge of the pan and points toward the center. The points will not meet.
  • Using a rolling pin, roll dough to a 14" circle, pressing seams together to seal. There shoud be a 3" diameter opening in center. Form a slightly raised rim along inner and outer edges of dough.
  • In a bowl, combine cream cheese, powdered sugar, egg yolk and vanilla; whisk until smooth. Spread the cream cheese mixture evenly over dough to within 1/2" of edge. Spoon the pie filling evenly over cream cheese mixture.
  • Using a pizza cutter, cut each remaining dough triangle lengthwise into three strips. Arrange dough strips evenly in spoke-like fashion over filling. Press ends to seal at center and outer edges.
  • Bake 25-30 minutes or until golden brown. Remove from oven; cool 15 minutes.
  • For the glaze:
  • Combine powdered sugar and milk; mix until smooth. Drizzle evenly over the coffee cake. Cut into wedges and serve warm. Enjoy!