Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tuscan Soup Recipe
    Lost? Site Map

    Tuscan Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Lorac's Note:

    I found this at another web site. I made changes to make it less spicy, more flavorful and more "Tuscan". My husband loves this so much he reheats it for breakfast! Some crusty bread and a glass Italian red wine, " Mama Mia " what a meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Remove sausage skin, add sausage meat and onions to a 6 quart sauce pan.
    2. 2
      Cook over medium heat, breaking up the sausage, until no longer pink.
    3. 3
      Add broth, potato, garlic and basil.
    4. 4
      Bring to a boil, reduce heat and simmer until potato is tender.
    5. 5
      Add cannelini beans and spinach, cook until spinach is wilted.
    6. 6
      Add cream, salt and pepper, cook another minute or 2 until heated through.
    7. 7
      Serve in soup bowls and sprinkle with cheese.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 08, 2003


      This made a lovely and delicious soup. The only change was I used 3 cloves of garlic. We loved the flavor of the sweet Italian sausage. This made a nice, hearty, easy mid-week meal. I served it with Italian bread and a glass of merlot. Thanks Lorac :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009


      Our family loves this soup! I slice the potatoes rather than cube, double the spices, add an extra 2 cups of broth, about 1/8 - 1/4 cup bacon bits (sounds disgusting I know, but it really makes it) and we sometimes leave out the cream. SO yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012


      Delightfully rich and delicious! I made this exactly as posted and couldn't have enjoyed it more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Tuscan Soup

    Serving Size: 1 (785 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.3
    Calories from Fat 378
    Total Fat 42.0 g
    Saturated Fat 17.6 g
    Cholesterol 99.9 mg
    Sodium 2157.4 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 9.3 g
    Sugars 5.7 g
    Protein 36.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes