Beef and Bulgur Soup
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A hearty soup with plenty of taste! I got this off of Sunnyland Mills web site (www.sunnylandmills.com) and adapted it slightly.
- Ready In:
- 40mins
- Serves:
- Units:
1
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ingredients
- 1 teaspoon vegetable oil
- 1 lb lean beef, cubed small
- 1 onion, diced
- 1 carrot, chopped
- 2 green peppers, diced
- 6 cloves garlic, minced
- 1 1⁄2 cups uncooked bulgur
- 2 tablespoons tomato paste
- 1 teaspoon paprika
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- 8 cups beef broth
directions
- Heat vegetable oil in soup pot; add beef and cook high, stirring frequently until browned lightly.
- Add vegetables and cook until tender, stirring occasionally.
- Add spices, tomato paste, broth and bulgur; simmer covered 15 minutes or more until bulgur is cooked through.
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My family loved this soup, only advice is add 1 cup or less of bulgur or you'll be left w/no soup as the bulgur will continue to absorve the liquid in the pot.Reply
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A hearty soup with plenty of taste! I got this off of Sunnyland Mills web site (www.sunnylandmills.com) and adapted it slightly.
